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Joe's Steam Rice Roll Recipe

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How To Make Steam Rice Roll// Qhia Ua Fawm Kauv Noj Qab Heev YouTube
How To Make Steam Rice Roll// Qhia Ua Fawm Kauv Noj Qab Heev YouTube from www.youtube.com

Description

Joe's steam rice roll recipe is a traditional Chinese dish that is a popular breakfast or snack. The dish consists of a thin layer of rice flour batter that is filled with savory ingredients such as shrimp, pork, or vegetables, and then steamed until cooked. The rice rolls are usually served with sweet soy sauce and chili oil.

Prep Time

The prep time for Joe's steam rice roll recipe is around 20 minutes.

Cook Time

The cook time for Joe's steam rice roll recipe is around 15 minutes.

Ingredients

The ingredients needed for Joe's steam rice roll recipe are:
  • 1 cup of rice flour
  • 1 1/2 cups of water
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of sugar
  • Filling ingredients such as shrimp, pork, or vegetables
  • Sweet soy sauce
  • Chili oil

Equipment

The equipment needed for Joe's steam rice roll recipe are:
  • Steamer basket
  • Large mixing bowl
  • Whisk
  • Small ladle
  • Knife
  • Cutting board

Method

  1. In a large mixing bowl, combine the rice flour, water, salt, and sugar. Whisk the mixture until it is smooth and there are no lumps.
  2. Let the batter rest for 10 minutes.
  3. Prepare the filling ingredients by chopping them into small pieces.
  4. Brush a thin layer of oil onto the steamer basket to prevent sticking.
  5. Heat the steamer basket over high heat until the water in the base is boiling.
  6. Using a small ladle, pour a thin layer of batter onto the steamer basket. Swirl the basket to spread the batter evenly.
  7. Place the filling ingredients on top of the batter.
  8. Using a knife, gently lift the edge of the rice roll and roll it tightly into a cylinder.
  9. Repeat the process with the remaining batter and filling ingredients.
  10. Steam the rice rolls for 10-15 minutes until cooked.
  11. Serve the rice rolls hot with sweet soy sauce and chili oil.

Notes

  • Make sure the batter is smooth and free of lumps for best results.
  • Be careful not to overfill the rice rolls as they may burst during cooking.
  • Experiment with different fillings to find your favorite combination.

Nutrition Info

The nutrition information for Joe's steam rice roll recipe per serving is:
  • Calories: 150
  • Carbohydrates: 30g
  • Protein: 5g
  • Fat: 1g
  • Sodium: 250mg

Recipe Tips

  • Make sure the steamer basket is well oiled to prevent sticking.
  • Roll the rice rolls tightly to prevent them from falling apart during cooking.
  • Serve the rice rolls hot with sweet soy sauce and chili oil for the best flavor.

Joe's steam rice roll recipe is a delicious and easy-to-make dish that is perfect for breakfast or as a snack. The rice flour batter is filled with savory ingredients and steamed until cooked, resulting in a soft and flavorful rice roll. Serve the rice rolls hot with sweet soy sauce and chili oil for the best flavor. Try out different fillings to find your favorite combination, and enjoy this traditional Chinese dish at home.


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