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Kurma Kulambu For Rice Recipe In Tamil

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kurma 550 ALL NEW KURMA RECIPE FOR RICE IN TAMIL
kurma 550 ALL NEW KURMA RECIPE FOR RICE IN TAMIL from kurmakurma1.blogspot.com

Description

Kurma Kulambu is a delicious and flavorful South Indian gravy made with a blend of spices, coconut, and vegetables. It is a popular dish in Tamil Nadu, especially in the southern parts of the state. This dish is perfect to be served with steamed rice as it complements the flavors of the curry. The dish has a creamy texture and is mildly spiced, making it a perfect dish for people of all ages.

Prep Time

The preparation time for this dish is approximately 20 minutes.

Cook Time

The cooking time for Kurma Kulambu is 30 minutes.

Ingredients

  • 1 cup mixed vegetables (carrots, beans, peas, cauliflower, and potatoes)
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 cup grated coconut
  • 2 tbsp oil
  • Salt to taste
  • Coriander leaves for garnishing

Equipment

  • A pressure cooker
  • A blender

Method

  1. Heat oil in a pressure cooker and add cumin and fennel seeds. Allow them to splutter.
  2. Add chopped onions and ginger-garlic paste to the pressure cooker and sauté until the onions turn translucent.
  3. Add chopped tomatoes and cook until the tomatoes turn mushy.
  4. Add mixed vegetables, coriander powder, red chili powder, turmeric powder, and salt to the pressure cooker. Mix well.
  5. Add 1 cup of water to the pressure cooker and mix well.
  6. Cover the pressure cooker with a lid and cook for 2 whistles.
  7. Allow the pressure to release naturally and then open the lid.
  8. Blend grated coconut and 1/4 cup of water in a blender to make a smooth paste.
  9. Add the coconut paste to the pressure cooker and mix well.
  10. Cook the gravy for 5 minutes on low flame and switch off the heat.
  11. Garnish with coriander leaves and serve hot with steamed rice.

Notes

  • You can use any vegetables of your choice to make this dish.
  • The consistency of the gravy can be adjusted by adding more or less water.
  • You can also add cashews while blending the coconut to make the gravy creamier.
  • If you do not have a pressure cooker, you can also make this dish in a pan by cooking the vegetables until they are soft and then adding the coconut paste.

Nutrition Info

  • Calories: 120
  • Carbohydrates: 15 g
  • Fiber: 4 g
  • Protein: 3 g
  • Fat: 6 g

Recipe Tips

  • You can add a teaspoon of ghee while serving to enhance the flavor of the dish.
  • If you prefer a spicier version of this dish, you can add more red chili powder or green chilies while cooking.
  • If you are using frozen vegetables, make sure to thaw them before adding them to the pressure cooker.
  • Make sure to cook the vegetables until they are soft and tender before adding the coconut paste to the gravy.

Enjoy this delicious and flavorful Kurma Kulambu with steamed rice for a satisfying and filling meal.


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