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Jeera Rice Recipe In Tamil

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Jeera Rice Recipe, How to make cumin rice recipe, Non sticky Jeera rice
Jeera Rice Recipe, How to make cumin rice recipe, Non sticky Jeera rice from www.ruchiskitchen.com

Description

Jeera rice is a popular dish in India that is often served with curries and other spicy dishes. This dish is made by cooking rice with cumin seeds and other spices to give it a delicious flavor and aroma. In Tamilnadu, it is known as "Jeeraga Sadam." This dish can be made easily with just a few ingredients and is perfect for those who are looking for a quick and easy meal.

Prep Time

The prep time for this dish is around 15 minutes. This includes washing the rice, chopping the onions, and measuring out the spices.

Cook Time

The cook time for this dish is around 20 minutes. This includes boiling the rice and cooking it with the spices.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 2 tablespoons ghee or oil
  • 1 teaspoon cumin seeds (jeera)
  • 1 small onion, chopped
  • 2-3 green chillies, slit
  • 1 teaspoon ginger-garlic paste
  • 1 bay leaf
  • 2-3 cloves
  • 1 cinnamon stick
  • Salt to taste

Equipment

  • A heavy-bottomed pan with a tight-fitting lid
  • A wooden spoon or spatula
  • A measuring cup and spoons
  • A knife and cutting board

Method

  1. Wash the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.
  2. Heat the ghee or oil in a pan over medium heat. Add the cumin seeds and let them splutter.
  3. Add the chopped onions, green chillies, ginger-garlic paste, bay leaf, cloves, and cinnamon stick. Saute for a few minutes until the onions are translucent.
  4. Drain the water from the rice and add it to the pan. Saute for a few minutes until the rice is coated with the spices.
  5. Add 2 cups of water and salt to taste. Bring the water to a boil.
  6. Reduce the heat to low, cover the pan with a tight-fitting lid, and let the rice cook for 15-20 minutes or until all the water is absorbed.
  7. Turn off the heat and let the rice sit covered for 5 minutes.
  8. Fluff the rice with a fork and serve hot with your favorite curry or side dish.

Notes

  • If you don't have basmati rice, you can use any long-grain rice.
  • If you don't have all the spices listed, you can still make this dish with just cumin seeds and salt.
  • This dish can be made vegan by using oil instead of ghee.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 5g
  • Saturated fat: 2g
  • Cholesterol: 10mg
  • Sodium: 200mg
  • Total carbohydrates: 35g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking to ensure even cooking and fluffy rice.
  • Use a heavy-bottomed pan with a tight-fitting lid to prevent the rice from burning or sticking to the bottom of the pan.
  • For a richer flavor, you can add a tablespoon of butter or cream to the cooked rice before serving.

Jeera rice is a simple and delicious dish that can be made in just a few minutes. This dish is perfect for those who are looking for a quick and easy meal that is full of flavor. Try this recipe today and enjoy the taste of Tamilnadu in your own home!


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