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Porcupine Meatballs Recipe With Rice-A-Roni

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Classic Retro Porcupine Meatballs from kitchenmagpie Porcupine meatballs, Meatballs, Recipes
Classic Retro Porcupine Meatballs from kitchenmagpie Porcupine meatballs, Meatballs, Recipes from www.pinterest.com

Description

Porcupine meatballs are a classic comfort food dish that many people remember from their childhood. They are called porcupine meatballs because the rice that is mixed into the meat mixture pokes out and looks like quills on a porcupine. This recipe adds a twist by using Rice-a-Roni as the rice component, which gives the dish a savory flavor that pairs well with the ground beef and tomato sauce.

Prep time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 box of Rice-a-Roni (flavor of your choice)
  • 1 lb ground beef
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup breadcrumbs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 can (15 oz) tomato sauce
  • 1/2 cup water

Equipment

  • Large mixing bowl
  • Baking dish
  • Medium saucepan

Method

  1. Preheat your oven to 350°F.
  2. Cook the Rice-a-Roni according to the package instructions and set aside to cool.
  3. In a large mixing bowl, combine the ground beef, onion, green bell pepper, egg, milk, breadcrumbs, salt, and black pepper. Mix well.
  4. Add the cooled Rice-a-Roni to the meat mixture and mix until well combined.
  5. Shape the meat mixture into balls that are approximately 1 1/2 inches in diameter and place them in a baking dish.
  6. In a medium saucepan, combine the tomato sauce and water. Bring to a boil, then reduce the heat and simmer for 5 minutes.
  7. Pour the tomato sauce mixture over the meatballs in the baking dish.
  8. Cover the baking dish with aluminum foil and bake for 30 minutes.
  9. Remove the aluminum foil and bake for an additional 10-15 minutes, or until the meatballs are cooked through.
  10. Let the meatballs cool for a few minutes before serving.

Notes

If you want to add some extra flavor to this dish, you can try using a different flavor of Rice-a-Roni or adding some herbs and spices to the meat mixture. You can also try using ground turkey instead of ground beef for a lighter version of the recipe. This dish pairs well with a simple side salad or some steamed vegetables.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 343
  • Protein: 21g
  • Fat: 17g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 734mg

Recipe Tips

To make sure that your meatballs are evenly sized, you can use a cookie scoop or ice cream scoop to portion out the meat mixture. If you want to make this recipe ahead of time, you can prepare the meatballs and sauce separately and then combine them and bake them when you are ready to serve. Leftovers can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. To reheat, simply microwave or bake in the oven until heated through.

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