Discover Mumbai’s Special Chicken Biryani Recipe Fryer Tuck Chicken from fryertuckchicken.com
Description
Chicken Rice Pakistani Recipe is a delicious and flavorful dish that is loved by many. It is a one-pot meal that is easy to prepare and perfect for a quick lunch or dinner. This recipe is a fusion of Pakistani and Chinese cuisine, combining the flavors of aromatic spices with tender chicken and fluffy rice.
Prep Time
The prep time for this recipe is approximately 20 minutes. This includes the time it takes to wash and chop the vegetables, marinate the chicken, and measure out the ingredients.
Cook Time
The cook time for this recipe is approximately 45 minutes. This includes the time it takes to cook the chicken, sauté the vegetables, and simmer the rice.
Ingredients
For the marinade: - 500 grams boneless chicken, cubed - 1 tablespoon ginger paste - 1 tablespoon garlic paste - 1 teaspoon red chili powder - 1 teaspoon turmeric powder - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1 teaspoon garam masala powder - 1 tablespoon lemon juice - Salt to taste For the rice: - 2 cups basmati rice, washed and soaked for 30 minutes - 3 tablespoons oil - 1 bay leaf - 3-4 green cardamom pods - 1 cinnamon stick - 4-5 cloves - 1 onion, sliced - 1 tablespoon ginger paste - 1 tablespoon garlic paste - 1 green chili, sliced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 teaspoon cumin seeds - Salt to taste - 4 cups water
Equipment
- Large mixing bowl - Large pot with lid - Cutting board - Knife - Wooden spoon
Method
1. In a large mixing bowl, combine the cubed chicken with ginger paste, garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, lemon juice, and salt. Mix well and let marinate for at least 30 minutes. 2. In a large pot, heat oil over medium heat. Add bay leaf, green cardamom pods, cinnamon stick, and cloves. Sauté for a minute until fragrant. 3. Add the sliced onion and sauté for 2-3 minutes until translucent. 4. Add ginger paste, garlic paste, green chili, and sauté for another minute. 5. Add the marinated chicken and sauté for 5-7 minutes until browned. 6. Add the sliced red and yellow bell peppers and cumin seeds. Sauté for 2-3 minutes. 7. Add the soaked rice and salt to taste. Mix well and sauté for 2-3 minutes. 8. Add 4 cups of water and bring to a boil. 9. Once boiling, reduce heat to low and cover with a lid. Let simmer for 20-25 minutes until the rice is cooked and the water has been absorbed. 10. Turn off the heat and let the chicken rice rest for 5-10 minutes.
Notes
- You can add more or less spice depending on your preference. - You can also add other vegetables such as peas, carrots, or green beans. - Make sure to soak the rice for at least 30 minutes to ensure even cooking.
- Use a pot with a tight-fitting lid to ensure the rice cooks evenly. - You can also use chicken with bones for a more flavorful dish. - Garnish with fresh cilantro or mint leaves for added flavor.
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