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Old Fashioned Slow Cooker Rice Pudding Recipe

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Description

This old fashioned slow cooker rice pudding recipe is a comforting and delicious dessert that will warm your soul. Made with simple ingredients and cooked slowly in a crockpot, this rice pudding is creamy, sweet, and perfect for any occasion. Whether you're craving a sweet treat after dinner or looking for a comforting dessert on a cold night, this recipe is sure to satisfy.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to prepare the ingredients.

Cook Time

The cook time for this recipe is about 3-4 hours on low heat in a slow cooker.

Ingredients

  • 1 cup of long-grain white rice
  • 1 can of sweetened condensed milk
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 2 tablespoons of butter

Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Spoon or spatula

Method

  1. Rinse the rice and drain well.
  2. Combine the rice, sweetened condensed milk, milk, sugar, vanilla extract, cinnamon, and nutmeg in a slow cooker.
  3. Stir to combine all the ingredients.
  4. Place the lid on the slow cooker and cook on low for 3-4 hours.
  5. After 3 hours, stir the rice pudding and add the butter.
  6. Continue cooking for an additional 30 minutes to 1 hour or until the rice is tender and the pudding is creamy.
  7. Turn off the slow cooker and let the rice pudding cool for a few minutes before serving.
  8. Serve warm or chilled, with a sprinkle of cinnamon on top if desired.

Notes

  • You can add raisins, dried cranberries, or chopped nuts to the rice pudding for extra texture and flavor.
  • If the rice pudding is too thick, you can add more milk to thin it out to your desired consistency.
  • Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 360
  • Protein: 7g
  • Fat: 9g
  • Carbohydrates: 64g
  • Fiber: 1g
  • Sugar: 41g
  • Sodium: 140mg

Recipe Tips

  • Make sure to rinse the rice before adding it to the slow cooker to remove any excess starch.
  • Stir the rice pudding occasionally during cooking to prevent the rice from sticking to the bottom of the slow cooker.
  • If you want a creamier texture, you can add more sweetened condensed milk or heavy cream to the rice pudding.
  • For a dairy-free version, you can use coconut milk or almond milk instead of cow's milk.

Enjoy this old fashioned slow cooker rice pudding recipe for a cozy dessert that will warm your heart and soul.


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