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Pilipit Rice Flour Recipe

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EASY WAY PILIPIT RECIPE PILIPIT GLUTINOUS RICE FLOUR YouTube
EASY WAY PILIPIT RECIPE PILIPIT GLUTINOUS RICE FLOUR YouTube from www.youtube.com

Description

Pilipit is a delicious Filipino snack made from rice flour, coconut, and sugar. It is a popular treat that is often served during special occasions and celebrations. This dessert has a unique spiral shape that is fun to make and delightful to eat. In this recipe, we will show you how to make pilipit using rice flour as the main ingredient.

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cooking time for this recipe is around 10 minutes.

Ingredients

For this recipe, you will need:
  • 2 cups rice flour
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1/2 cup grated coconut

Equipment

For this recipe, you will need the following equipment:
  • Bowl
  • Whisk
  • Pot
  • Wooden spoon
  • Strainer
  • Plate

Method

Here are the steps to make pilipit using rice flour:
  1. In a bowl, combine the rice flour, sugar, and salt.
  2. Add the coconut milk and water to the bowl and mix well using a whisk.
  3. Heat a pot over medium heat and add the rice flour mixture.
  4. Stir the mixture continuously until it thickens and forms a dough-like consistency.
  5. Remove the pot from heat and let the dough cool for a few minutes.
  6. Divide the dough into small pieces and shape them into long, thin rolls.
  7. Tightly coil the dough rolls into a spiral shape.
  8. Boil water in a pot and add the spiral shaped dough.
  9. Cook the dough for 5-7 minutes or until it floats to the surface of the water.
  10. Remove the pilipit from the water using a strainer and let it cool on a plate.
  11. Roll the pilipit on grated coconut to coat the surface.
  12. Serve and enjoy!

Notes

Here are some notes to keep in mind while making this recipe:
  • Make sure to stir the mixture continuously while cooking to prevent lumps from forming.
  • You can adjust the sweetness of the recipe by adding more or less sugar.
  • Coating the pilipit with grated coconut is optional.
  • You can store the pilipit in an airtight container for up to 3 days.

Nutrition Info

Here is the nutrition information for pilipit using rice flour (per serving):
  • Calories: 90
  • Carbohydrates: 12g
  • Protein: 1g
  • Fat: 4g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 65mg
  • Potassium: 45mg
  • Fiber: 1g
  • Sugar: 7g
  • Vitamin A: 0IU
  • Vitamin C: 0mg
  • Calcium: 5mg
  • Iron: 0.5mg

Recipe Tips

Here are some tips to help you make the perfect pilipit:
  • Use fresh coconut milk for the best results.
  • Make sure to tightly coil the dough to prevent it from unraveling while cooking.
  • Boil the water before adding the pilipit to prevent it from sticking to the bottom of the pot.
  • Roll the pilipit on grated coconut while it is still warm to help the coconut stick better.

Now that you know how to make pilipit using rice flour, you can enjoy this delicious Filipino snack anytime you want. It's easy to make and perfect for sharing with family and friends. So, go ahead and give this recipe a try!


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