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Restaurant Pork Fried Rice Recipe

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Restaurant Style Pork Fried Rice — The Weekday Gourmet
Restaurant Style Pork Fried Rice — The Weekday Gourmet from www.theweekdaygourmet.com

Description

If you are a fan of Chinese food, then you must have tried pork fried rice at least once. This dish is a staple of most Chinese restaurants and is loved by people of all ages. The best part about pork fried rice is that it is easy to make and can be customized according to your liking. In this article, we will be sharing a restaurant-style pork fried rice recipe that you can make in the comfort of your own home.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1/2 pound of pork, diced
  • 1/2 cup of frozen peas and carrots
  • 1/4 cup of diced onion
  • 2 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 2 eggs, beaten
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Knife
  • Cutting board
  • Bowl
  • Spatula
  • Measuring cups and spoons

Method

  1. Heat the wok or frying pan over high heat and add the vegetable oil.
  2. Once the oil is hot, add the diced pork and cook until browned.
  3. Add the onions and garlic to the pan and cook for a minute or until fragrant.
  4. Add the frozen peas and carrots to the pan and cook for another minute.
  5. Push the pork and vegetable mixture to one side of the pan and add the beaten eggs to the other side.
  6. Cook the eggs until they are scrambled and then mix them with the pork and vegetables.
  7. Add the cooked rice to the pan and mix everything together.
  8. Add the soy sauce, oyster sauce, and sesame oil to the pan and mix well.
  9. Cook for an additional 2-3 minutes or until everything is heated through.
  10. Season with salt and pepper to taste.

Notes

  • To make this dish vegetarian, you can omit the pork and use tofu or just veggies instead.
  • You can also use leftover rice instead of cooking fresh rice.
  • If you like your fried rice spicy, you can add some chili flakes or sriracha sauce to the dish.
  • Feel free to add any other vegetables you like to the dish such as mushrooms or bell peppers.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 371
  • Protein: 16g
  • Fat: 15g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 696mg

Recipe Tips

  • Make sure to cook the pork until it is browned and fully cooked before adding the vegetables.
  • When adding the eggs, make sure to push the pork and vegetables to one side of the pan so that the eggs don't mix in too soon.
  • Use a spatula to mix everything together so that the rice doesn't break apart.
  • Don't be afraid to adjust the seasoning to your liking. Add more soy sauce or sesame oil if needed.

Enjoy this restaurant-style pork fried rice recipe with your family and friends!


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