Rice Flour Recipes Kerala Style

April 07, 2023 Post a Comment

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Andhra Style Paakundalu/ Pakam Undalu Recipe (Rice flour Coconut Fritters) by Archana's Kitchen from www.archanaskitchen.com

Description

Kerala is known for its unique cuisine that is heavily influenced by coconut, spices, and rice. Among the many ingredients used in Kerala cuisine, rice flour holds a significant place. Rice flour is a versatile ingredient that can be used to make a variety of dishes, ranging from snacks to main courses. In this article, we will explore some of the most popular rice flour recipes from Kerala.

Prep Time and Cook Time

The prep time and cook time for each recipe may vary depending on the complexity of the dish. However, most of the rice flour recipes can be prepared within 30-45 minutes.

Ingredients

The ingredients used in these recipes are mostly easily available in any grocery store. Here are some of the common ingredients used in Kerala-style rice flour recipes: - Rice flour - Grated coconut - Jaggery - Sugar - Ground ginger - Cardamom powder - Ghee - Salt - Water

Equipment

The equipment required to make these dishes are simple and can be found in any kitchen. Here are some of the commonly used equipment: - Mixing bowls - Saucepan - Skillet - Steamer - Idli molds - Rolling Pin

Method

Here are some of the popular rice flour recipes from Kerala:

1. Kozhukkatta

Kozhukkatta is a popular sweet dish made with rice flour, jaggery, and coconut. Here's how you can make it: - Mix the rice flour with hot water and knead it into a smooth dough. - In a skillet, add grated coconut, jaggery, and cardamom powder. Cook until the jaggery melts and the mixture becomes thick. - Take small portions of the dough and flatten them with your hands. Add the filling in the center and close the dough to form a ball. - Steam the kozhukkattas for 10-15 minutes.

2. Puttu

Puttu is a traditional breakfast dish made with rice flour and grated coconut. Here's how you can make it: - Mix the rice flour with salt and water to form a crumbly mixture. - Layer the mixture with grated coconut in a puttu mold. - Steam the puttu for 10-15 minutes.

3. Appam

Appam is a famous breakfast dish made with rice flour and coconut milk. Here's how you can make it: - Mix the rice flour, yeast, sugar, and coconut milk. Let the batter rest for 4-5 hours. - Heat a skillet and pour a ladle of the batter in the center. - Swirl the skillet to spread the batter and cook until the edges turn crispy.

Notes

- For a gluten-free option, use gluten-free rice flour. - Adjust the sweetness of the dishes according to your preference.

Nutrition Info

The nutritional value of these dishes may vary depending on the ingredients used. Rice flour is a good source of carbohydrates and provides energy to the body.

Recipe Tips

- Use hot water to knead the dough for kozhukkatta. - Add water little by little to the rice flour to avoid lumps. - For a crispy appam, use a non-stick skillet or an appam pan. In conclusion, rice flour is a versatile ingredient that can be used to make a variety of dishes in Kerala cuisine. These dishes are not only delicious but also easy to make with simple ingredients and equipment. Try these rice flour recipes and enjoy the authentic taste of Kerala at home!