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Curd Rice Recipe Video In Hindi

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Curd Rice Recipe Mosaranna South Indian Curd Rice The Karavali Wok
Curd Rice Recipe Mosaranna South Indian Curd Rice The Karavali Wok from thekaravaliwok.com

Description

Curd rice, also known as thayir sadam, is a popular South Indian dish that is made by mixing cooked rice with curd and spices. It is a simple and easy-to-make dish that is perfect for lunch or dinner. The dish is usually served chilled and is often accompanied by pickles or papad.

Prep Time

The prep time for this dish is around 10 minutes.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup of rice
  • 2 cups of curd
  • 1 tbsp of oil
  • 1 tsp of mustard seeds
  • 1 tsp of urad dal
  • 1 tsp of chana dal
  • 1 tsp of cumin seeds
  • 2-3 green chillies, chopped
  • A pinch of asafoetida
  • A few curry leaves
  • Salt to taste
  • Coriander leaves for garnishing

Equipment

For this recipe, you will need:
  • A pressure cooker
  • A mixing bowl
  • A pan

Method

  1. Wash the rice and cook it in a pressure cooker with 2 cups of water until it is soft and mushy.
  2. Mash the rice with a spoon or a potato masher and set it aside to cool.
  3. In a pan, heat the oil and add the mustard seeds, urad dal, chana dal, and cumin seeds.
  4. Once the seeds start to splutter, add the green chillies, asafoetida, and curry leaves.
  5. Saute for a few seconds and then add the curd and salt.
  6. Mix well and then add the mashed rice to the pan.
  7. Stir well until everything is combined and then turn off the heat.
  8. Garnish with coriander leaves and serve chilled.

Notes

  • Make sure the rice is cooked well and is mushy before mashing it.
  • Do not add too much curd as it can make the dish too sour.
  • You can add grated carrots, cucumber, or pomegranate seeds to the dish for extra flavor and texture.

Nutrition Info

This dish is a good source of protein, calcium, and vitamins. It is also low in fat and calories.

Recipe Tips

  • You can use leftover rice for this dish.
  • Make sure the rice is cooled before adding the curd to it.
  • You can adjust the amount of spices and green chillies according to your taste.
  • If the dish becomes too thick, you can add some milk or water to it.

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