Recipe For Chicken Broccoli And Rice Casserole With Cheese
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Description
Chicken broccoli and rice casserole with cheese is a classic comfort food that is easy to make and delicious to eat. This recipe is perfect for busy weeknights when you want to make something quick and satisfying for dinner. The dish is made with tender chicken, flavorful broccoli, and fluffy rice, all baked together with a creamy cheese sauce that is sure to please even the pickiest eaters.Prep Time
The prep time for this recipe is approximately 20 minutes.Cook Time
The cook time for this recipe is approximately 45 minutes.Ingredients
- 2 cups cooked rice
- 2 cups cooked chicken, diced
- 2 cups broccoli florets, steamed
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Equipment
- 9x13 inch baking dish
- Large mixing bowl
- Whisk
- Saucepan
- Spatula
Method
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked rice, chicken, and broccoli.
- In a saucepan, whisk together the cream of chicken soup, milk, garlic powder, salt, and pepper over medium heat. Cook until the mixture is heated through.
- Add the shredded cheese to the saucepan and stir until melted.
- Pour the cheese sauce over the rice, chicken, and broccoli mixture, and stir until well combined.
- Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and the casserole is heated through.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with additional shredded cheese and chopped parsley, if desired.
- Serve hot and enjoy!
Notes
This recipe can be easily customized to suit your taste. You can use any type of cheese you like or add additional vegetables like carrots, mushrooms, or bell peppers. You can also swap the chicken for ground beef or turkey if you prefer.Nutrition Info
This recipe yields approximately 6 servings. Each serving contains the following:- Calories: 385
- Protein: 26g
- Fat: 17g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 4g
Recipe Tips
- To save time, you can use frozen broccoli florets instead of fresh.
- If you don't have cooked rice on hand, you can easily prepare it according to the package instructions while you're prepping the other ingredients.
- You can also make this recipe ahead of time and store it in the refrigerator for up to 3 days before baking. Just be sure to let it come to room temperature before placing it in the oven.
- Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Chicken broccoli and rice casserole with cheese is a hearty and delicious meal that is perfect for any occasion. Whether you're feeding your family or hosting a dinner party, this recipe is sure to be a hit. Give it a try and see for yourself!
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