Peanut rice is a quick and easy recipe that can be prepared in no time. It is a perfect blend of nutritious and mouth-watering flavors. Peanut rice is a popular dish in many parts of the world, especially in Africa and Asia. The recipe is easy to follow, and the ingredients are readily available in your local grocery store or market.
Prep Time
Preparation time for peanut rice is only 10 minutes. It is a perfect dish for busy weekdays and lazy weekends.
Cook Time
Cooking time for peanut rice is only 20 minutes. It is a quick and easy recipe that can be prepared in no time.
Ingredients
The ingredients you will need for peanut rice are: - 2 cups of white rice - 1/2 cup of chopped peanuts - 2 tablespoons of oil - 1 onion, chopped - 1 teaspoon of garlic, minced - 1 teaspoon of ginger, minced - 1 teaspoon of curry powder - 1 teaspoon of salt - 4 cups of water
Equipment
The equipment you will need for peanut rice are: - A rice cooker or a pot with a lid - A knife - A cutting board - A measuring cup - A spoon - A frying pan
Method
Follow these easy steps to make peanut rice: 1. Rinse the rice in cold water and drain it. 2. Heat the oil in a frying pan over medium heat. 3. Add the chopped onions, garlic, and ginger, and cook until the onions are translucent. 4. Add the curry powder and fry for a minute. 5. Add the rice and fry for 2-3 minutes, stirring occasionally. 6. Add the chopped peanuts, salt, and water to the pot or rice cooker. 7. Add the fried rice mixture and stir well. 8. Cook the rice until it is tender and fluffy. 9. Once the rice is done, fluff it with a fork. 10. Serve hot with your favorite sides.
Notes
Peanut rice can be served as a main dish or as a side dish. You can add your favorite vegetables or meat to the recipe to make it more nutritious and flavorful. Peanut rice is best served hot, but you can also store it in the refrigerator for up to 3 days.
Nutrition Info
The nutrition information for peanut rice is as follows: - Calories: 250 - Fat: 8g - Carbohydrates: 35g - Protein: 6g - Fiber: 2g
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