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Jeera Rice Recipe Indian

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Perfect Jeera Rice (Indian Cumin Rice) Ready in 10 minutes!
Perfect Jeera Rice (Indian Cumin Rice) Ready in 10 minutes! from myfoodstory.com

Description

Jeera rice is a popular Indian rice dish that is flavored with cumin seeds. It is a simple yet flavorful dish that can be served with a variety of curries and sides. Jeera rice is also commonly known as cumin rice or zeera rice in India.

Prep Time

The prep time for jeera rice is approximately 5-10 minutes.

Cook Time

The cook time for jeera rice is approximately 20-25 minutes.

Ingredients

  • 1 cup Basmati rice
  • 2 cups Water
  • 2 tbsp Ghee or oil
  • 1 tsp Cumin seeds
  • 1 Bay leaf
  • 2 Cardamom pods
  • 2 Cloves
  • 1 inch Cinnamon stick
  • Salt (to taste)

Equipment

  • A medium-sized pot with a tight-fitting lid
  • A spoon for stirring

Method

  1. Rinse the Basmati rice in cold water until the water runs clear. Soak the rice in cold water for 10-15 minutes.
  2. Heat the ghee or oil in a medium-sized pot over medium heat.
  3. Add the cumin seeds, bay leaf, cardamom pods, cloves, and cinnamon stick to the pot. Fry the spices for 30 seconds until they become fragrant.
  4. Add the soaked Basmati rice to the pot and stir to coat the rice with the spices.
  5. Add 2 cups of water to the pot and stir well.
  6. Add salt to taste.
  7. Bring the water to a boil over high heat.
  8. Reduce the heat to low and cover the pot with a tight-fitting lid.
  9. Cook the rice for 15-20 minutes until all the water has been absorbed by the rice.
  10. Remove the pot from the heat and let it sit for 5 minutes.
  11. Fluff the rice with a fork and serve hot.

Notes

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Soaking the rice in cold water helps to remove excess starch and ensures that the grains cook evenly.
  • Use a tight-fitting lid to prevent steam from escaping during the cooking process.
  • Fluff the rice with a fork to prevent it from becoming clumpy.

Nutrition Info

Jeera rice is a low-fat and low-calorie dish that is rich in carbohydrates. One serving of jeera rice (1 cup) contains approximately 200 calories, 40 grams of carbohydrates, and 2 grams of fat.

Recipe Tips

  • You can add chopped onions and green chilies to the pot before adding the spices for extra flavor.
  • For a richer flavor, you can substitute ghee for oil.
  • Jeera rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • If you don't have Basmati rice, you can substitute it with any long-grain rice.

Jeera rice is a delicious and easy-to-make Indian rice dish that is perfect for any occasion. The fragrant cumin seeds add a wonderful aroma and flavor to the rice, making it a great accompaniment to any curry or side dish. Follow this recipe to make perfect jeera rice every time!


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