Skip to content Skip to sidebar Skip to footer
Home / fried / kapoor / recipe / rice / sanjeev

Egg Fried Rice Recipe Sanjeev Kapoor

Post a Comment
Table of Contents [Show]

Chilli Mushroom Fried Rice Chinese Cuisine Sanjeev Kapoor Khazana YouTube
Chilli Mushroom Fried Rice Chinese Cuisine Sanjeev Kapoor Khazana YouTube from www.youtube.com

Description

Egg fried rice is a delicious and easy-to-make dish that can be enjoyed at any time of the day. This recipe by Sanjeev Kapoor is a popular one, loved by many. It is a simple recipe that uses basic ingredients to create a flavorful and satisfying meal.

Prep time

The prep time for this recipe is minimal. It takes about 15 minutes to gather all the ingredients and prepare them for cooking.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes the time it takes to cook the rice and fry the eggs and vegetables.

Ingredients

The following are the ingredients needed to make egg fried rice:
  • 1 cup of basmati rice
  • 2 eggs
  • 1 onion, chopped
  • 1 capsicum, chopped
  • 2-3 green chilies, chopped (optional)
  • 1 tablespoon of ginger-garlic paste
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oil
  • Salt to taste
  • Water, as required

Equipment

The following equipment is needed to make this recipe:
  • A large pot to cook the rice
  • A frying pan to fry the eggs and vegetables
  • A spatula to stir the ingredients

Method

Follow these simple steps to make egg fried rice:
  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Drain the water and add the rice to a large pot with 2 cups of water. Bring to a boil and then reduce the heat to low. Cover and let simmer for 15-20 minutes or until the rice is cooked.
  3. Once the rice is cooked, remove it from the heat and let it cool.
  4. In a frying pan, heat 1 tablespoon of oil over medium-high heat. Add the chopped onions and fry until they are golden brown.
  5. Add the chopped capsicum and green chilies (if using) and fry for 2-3 minutes.
  6. Now, add the ginger-garlic paste and fry for another 2-3 minutes.
  7. Break the eggs into the frying pan and stir until they are scrambled and cooked.
  8. Add the cooked rice to the frying pan and mix well with the vegetables and eggs.
  9. Add soy sauce and salt to taste. Mix well.
  10. Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.
  11. Serve hot and enjoy your delicious egg fried rice.

Notes

  • For best results, use basmati rice.
  • You can add any vegetables of your choice to this recipe.
  • If you like spicy food, you can add more green chilies or red chili powder to the recipe.

Nutrition Info

The following nutrition information is for one serving of egg fried rice:
  • Calories: 350
  • Carbohydrates: 50g
  • Protein: 10g
  • Fat: 10g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Do not overcook the rice, as it will become mushy.
  • For a healthier option, you can use brown rice instead of white rice.

Overall, this egg fried rice recipe by Sanjeev Kapoor is a quick and easy dish that is perfect for a busy weeknight. With just a few basic ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will love. Give it a try and see for yourself!


Post a Comment for "Egg Fried Rice Recipe Sanjeev Kapoor"