Skip to content Skip to sidebar Skip to footer
Home / chinese / fried / kapoor / recipe / rice / sanjeev

Chinese Fried Rice Recipe By Sanjeev Kapoor

Post a Comment
Table of Contents [Show]

Get Chinese Chicken Fried Rice Recipe Sanjeev Kapoor Gif healthy grilled chicken strip recipes
Get Chinese Chicken Fried Rice Recipe Sanjeev Kapoor Gif healthy grilled chicken strip recipes from healthygrilledchickenstriprecipes.blogspot.com

Description

Chinese Fried Rice is a delicious and easy-to-make dish that is widely popular in China as well as in the rest of the world. This dish is made with cooked rice that is stir-fried with vegetables, eggs, and a variety of sauces and spices. Sanjeev Kapoor, a renowned Indian chef, has come up with his version of Chinese Fried Rice that is both tasty and simple to make.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 onion, chopped
  • 1 capsicum, diced
  • 1 carrot, diced
  • 1/2 cup cabbage, shredded
  • 2 eggs, beaten
  • 2 tbsp oil
  • 1 tbsp soy sauce
  • 1 tbsp green chili sauce
  • 1 tbsp vinegar
  • 1 tsp black pepper powder
  • Salt to taste

Equipment

  • Wok or a large frying pan
  • Chopping board
  • Knife
  • Bowl
  • Spatula

Method

  1. Heat oil in a wok or a large frying pan.
  2. Add chopped onion and sauté for a minute.
  3. Add diced capsicum, carrot, and shredded cabbage. Stir-fry for 2-3 minutes.
  4. Push the vegetables to one side of the wok and add beaten eggs on the other side. Scramble the eggs until they are cooked.
  5. Add cooked rice and mix well with the vegetables and eggs.
  6. Add soy sauce, green chili sauce, vinegar, black pepper powder, and salt. Mix well and stir-fry for 2-3 minutes.
  7. Chinese Fried Rice is ready to serve.

Notes

  • You can add any vegetables of your choice in this recipe.
  • You can also add cooked chicken or prawns to this recipe for a non-vegetarian version.
  • It is important to use cooked rice that has been cooled down before making this recipe.

Nutrition Info

Calories: 230

Protein: 6g

Fat: 8g

Carbohydrates: 35g

Fiber: 1g

Recipe Tips

  • Make sure that the wok or the frying pan is hot before adding the oil.
  • Stir-fry the vegetables on high flame to retain their crunchiness.
  • Add the sauces and spices according to your taste preferences.
  • You can garnish the Chinese Fried Rice with chopped spring onions or coriander leaves.

Enjoy this delicious Chinese Fried Rice by Sanjeev Kapoor with your family and friends!


Post a Comment for "Chinese Fried Rice Recipe By Sanjeev Kapoor"