Delicious Prawn Fried Rice Chinese Recipe

May 17, 2023 Post a Comment

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Prawn And Chicken Fried Rice Recipe by Archana's Kitchen from www.archanaskitchen.com

Description

Prawn fried rice is a classic Chinese dish that is widely loved for its unique taste and texture. This recipe is perfect for those who love a quick, easy, and healthy meal that can be made in less than 30 minutes. The dish is loaded with high-quality protein, healthy carbs, and essential nutrients that keep you full and satisfied for hours.

Prep Time

Preparation for this dish takes about 10 minutes. During this time, you will need to peel and devein the prawns, chop the vegetables, and make the sauce.

Cook Time

The cooking time for this dish is about 15-20 minutes. This may vary depending on your stove and the type of pan you're using.

Ingredients

For the prawn fried rice, you will need the following ingredients: - 1 cup of uncooked jasmine rice - 300g of prawns, peeled and deveined - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 small carrot, diced - 1/2 cup of green peas - 2 tablespoons of vegetable oil - 2 eggs, lightly beaten - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - Salt and pepper to taste

Equipment

To make this dish, you will need the following equipment: - A wok or a large, non-stick pan - A spatula - A knife and chopping board - Measuring cups and spoons

Method

Follow these simple steps to make the perfect prawn fried rice: 1. Cook the jasmine rice according to the instructions on the package. 2. Heat the vegetable oil in a wok or a large, non-stick pan over medium heat. 3. Add the onion and garlic and sauté until fragrant, for about 1-2 minutes. 4. Add the prawns and cook until they turn pink, for about 3-4 minutes. 5. Push the prawns to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until they are cooked through. 6. Add the cooked rice, carrots, and green peas to the wok and stir-fry for about 2-3 minutes. 7. Add the soy sauce, oyster sauce, salt, and pepper and stir-fry for another 2-3 minutes. 8. Serve hot and enjoy!

Notes

- You can use any type of rice for this recipe, but jasmine rice works best. - Make sure the rice is cooked and cooled before stir-frying it with the other ingredients. - You can add any other vegetables of your choice to this dish, such as bell peppers, broccoli, or mushrooms.

Nutrition Info

This prawn fried rice recipe serves 4 people and contains the following nutrients per serving: - Calories: 347 - Fat: 10g - Carbohydrates: 46g - Protein: 17g - Fiber: 2g - Sugar: 3g

Recipe Tips

- To save time, you can use pre-cooked prawns for this recipe. - Make sure you devein the prawns properly to avoid any unpleasant taste or texture. - You can use leftover rice for this recipe, but make sure it's been stored properly in the fridge. - Adjust the seasoning according to your taste preferences. You can add more soy sauce or oyster sauce if you like a stronger flavor.