Skip to content Skip to sidebar Skip to footer
Home / bhakri / kapoor / recipe / rice / sanjeev

Rice Bhakri Recipe By Sanjeev Kapoor

Post a Comment
Table of Contents [Show]

Rice rotis Tandlacha bhakri Bhakri recipe IFN
Rice rotis Tandlacha bhakri Bhakri recipe IFN from www.indiafoodnetwork.in

Description

Rice bhakri is a popular Maharashtrian dish that is made from rice flour. It is a type of flatbread that is crispy and has a unique texture. The dish is also gluten-free, making it a great option for people who are allergic to gluten or following a gluten-free diet.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

The ingredients required for this recipe are:
  • 2 cups of rice flour
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of salt
  • 1 tablespoon of oil
  • 1 cup of water

Equipment

The equipment required for this recipe are:
  • A mixing bowl
  • A rolling pin
  • A tawa or griddle

Method

  1. Start by adding the rice flour, cumin seeds, and salt to a mixing bowl. Mix well.
  2. Add the oil to the mixture and mix well.
  3. Add water slowly to the mixture and knead to form a smooth dough.
  4. Cover the dough and let it rest for 10-15 minutes.
  5. Divide the dough into small portions and roll them out into thin circles using a rolling pin.
  6. Heat a tawa or griddle on medium heat.
  7. Place the rolled-out dough on the tawa and cook on medium heat until it starts to brown on one side.
  8. Flip the bhakri and cook on the other side until it is crispy and brown.
  9. Repeat the process for the rest of the dough.
  10. Serve hot with any chutney or curry of your choice.

Notes

  • You can add other spices such as red chilli powder or coriander powder to the dough for added flavour.
  • If you don't have rice flour, you can grind rice in a mixer grinder to make rice flour.
  • Make sure the bhakris are rolled out thin to ensure they cook evenly and become crispy.

Nutrition Info

One serving of rice bhakri (1 piece) contains approximately:
  • Calories: 120
  • Carbohydrates: 23g
  • Protein: 2g
  • Fat: 2g
  • Fibre: 1g

Recipe Tips

  • Make sure the tawa or griddle is heated properly before placing the bhakri on it.
  • You can also add grated coconut to the dough for added flavour.
  • Store the leftover bhakris in an airtight container in the refrigerator and reheat them before serving.
  • Use a little oil while cooking the bhakris to ensure they become crispy.

Post a Comment for "Rice Bhakri Recipe By Sanjeev Kapoor"