Curry Vegetable Basmati Rice from culinaryginger.com
Description
Indian curry basmati rice recipe is a delicious and flavorful dish that is perfect for any occasion. The dish is made with aromatic basmati rice and a blend of Indian spices that create a mouth-watering aroma and taste.
Prep Time
Preparation for this recipe will take approximately 15 minutes.
Cook Time
Cooking time for the Indian curry basmati rice recipe is around 25 minutes.
Ingredients
The ingredients you will need for this recipe are as follows: - 2 cups of basmati rice - 1 tablespoon of oil - 1 onion - 2 garlic cloves - 1 tablespoon of grated ginger - 1 tablespoon of curry powder - 1 teaspoon of cumin - 1 teaspoon of turmeric - 1 teaspoon of salt - 2 cups of water - 1 can of chickpeas
Equipment
The equipment you will need for this recipe are as follows: - Large pot - Measuring cups - Measuring spoons - Cutting board - Knife - Spoon
Method
Here are the steps to follow to make the Indian curry basmati rice recipe: 1. Rinse the basmati rice in cold water and drain it. 2. Heat the oil in a large pot over medium heat. 3. Add the onion and cook until it is translucent. 4. Add the garlic and ginger and cook for 1 minute. 5. Add the curry powder, cumin, turmeric, and salt and cook for 1 minute. 6. Add the rice and toss it with the spices until it is coated. 7. Add the water and chickpeas and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low. 9. Cover the pot and let it simmer for 20 minutes. 10. After 20 minutes, remove the pot from the heat and let it sit for 5 minutes. 11. Fluff the rice with a fork and serve.
Notes
- You can add other vegetables to this recipe such as peas, carrots or bell peppers. - You can substitute chickpeas for other beans such as kidney beans or lentils. - You can adjust the amount of spices to your liking. - If you want a spicier dish, add more curry powder or red pepper flakes.
Nutrition Info
This recipe serves 6 people and has the following nutritional information: - Calories: 243 - Fat: 3g - Carbohydrates: 48g - Protein: 7g - Fiber: 5g - Sugar: 3g
Recipe Tips
- Make sure to rinse the rice properly before cooking to remove excess starch. - Use a good quality basmati rice for this recipe. - After removing the pot from the heat, do not remove the lid as the steam helps to cook the rice. - You can serve this dish with a side of yogurt or chutney.
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