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Singapore Rice Noodles Recipe Vegetarian

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Vegetarian Singapore Rice Noodles Recipe Vegetarian Foody's
Vegetarian Singapore Rice Noodles Recipe Vegetarian Foody's from vegetariansfoody.blogspot.com

Description

Singapore noodles, also known as Singapore mei fun, is a popular dish in many Chinese restaurants around the world. It is a stir-fried noodle dish that is usually made with shrimp, pork, or chicken, but this recipe is completely vegetarian. The dish is characterized by its thin rice noodles, curry powder, and mix of vegetables. It is a perfect dish for a quick and easy weeknight dinner, and it is also great for meal prep.

Prep Time

The prep time for this dish is around 20 minutes. This includes chopping up the vegetables and preparing the noodles.

Cook Time

The cook time for this dish is around 15 minutes.

Ingredients

  • 8 oz. thin rice noodles
  • 2 tbsp. vegetable oil
  • 1 tbsp. curry powder
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, julienned
  • 1 green bell pepper, julienned
  • 1 cup cabbage, shredded
  • 1 cup bean sprouts
  • 1/4 cup soy sauce
  • 1 tbsp. rice vinegar
  • 1 tbsp. brown sugar
  • Salt and pepper to taste

Equipment

  • Large pot for boiling noodles
  • Wok or large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Bring a large pot of water to a boil. Add the rice noodles and cook for 2-3 minutes, or until tender. Drain and rinse with cold water to stop the cooking process.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the curry powder and stir until fragrant, about 30 seconds.
  3. Add the onion and garlic and stir-fry for 1-2 minutes, or until the onion is translucent.
  4. Add the bell peppers and cabbage and stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
  5. Add the bean sprouts, soy sauce, rice vinegar, brown sugar, salt, and pepper. Stir-fry for another minute.
  6. Add the cooked noodles to the wok and toss everything together until the noodles are coated in the sauce and the vegetables are evenly distributed.
  7. Serve hot and enjoy!

Notes

This dish is easily customizable. You can add your favorite vegetables or protein to make it your own. You can also adjust the spice level by adding more or less curry powder or hot sauce.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 330
  • Total fat: 9g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 1120mg
  • Total carbohydrates: 56g
  • Dietary fiber: 5g
  • Sugars: 8g
  • Protein: 7g

Recipe Tips

To make this dish gluten-free, use tamari instead of soy sauce. To make it vegan, use agave nectar or maple syrup instead of honey. You can also add some sliced tofu or tempeh for extra protein. If you don't have curry powder, you can use a combination of turmeric, cumin, coriander, and paprika. Make sure you don't overcook the noodles, as they can become mushy. Rinse them with cold water to stop the cooking process and prevent them from sticking together.

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