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Risotto Rice Pudding Recipe

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RisottoStyle Rice Pudding With Berry Sauce The Washington Post
RisottoStyle Rice Pudding With Berry Sauce The Washington Post from www.washingtonpost.com

Description

Risotto rice pudding is a delicious and creamy dessert that is perfect for any occasion. It is a classic Italian dessert that is made with Arborio rice, milk, sugar, and vanilla extract. The rice is cooked in milk and then sweetened with sugar and flavored with vanilla extract. It is a simple and easy dessert that is perfect for those who love rice pudding.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 cup Arborio rice
  • 4 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Equipment

  • Medium-sized saucepan
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. In a medium-sized saucepan, bring the milk to a boil.
  2. Add the rice and stir well.
  3. Reduce the heat to low and let the rice cook for 20-25 minutes, stirring occasionally.
  4. Add the sugar and vanilla extract and stir well.
  5. Let the pudding cook for another 5 minutes, or until it has thickened to your desired consistency.
  6. Remove from heat and let cool for a few minutes.
  7. You can serve the pudding warm or chilled.
  8. If you want to chill the pudding, cover it with plastic wrap and refrigerate for at least 2 hours.
  9. Before serving, you can sprinkle some cinnamon on top for added flavor.
  10. Enjoy your delicious and creamy risotto rice pudding!

Notes

If you want to make the rice pudding even creamier, you can substitute some of the milk for heavy cream. You can also add raisins or other dried fruit to the pudding for added texture and flavor.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 200
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 90mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 0g
  • Sugars: 25g
  • Protein: 4g

Recipe Tips

  • Make sure to stir the rice pudding occasionally to prevent it from sticking to the bottom of the pan.
  • If your pudding is too thick, you can add a little more milk to thin it out.
  • You can use any type of rice for this recipe, but Arborio rice works best because it is high in starch and will make the pudding creamier.

Enjoy your delicious and creamy risotto rice pudding!


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